Join us Thursday, February 29th from 6-8 p.m. as we continue our cooking classes! Doors open at 6 p.m. and event starts at 6:30 p.m. Expect a fun evening full of amazing flavors and culinary knowledge as you learn how to cook your favorite V. Paul's dishes.
MENU 1st course: Toasted Ravioli, from "The Hill" in St Louis 2nd course: Panzanella salad 3rd course: Braciole 4th course: Tiramisu
$60/person (includes tax & gratuity)*
*TICKETS MUST BE PAID IN ADVANCE. You can also register for the event by calling (850) 466-5855.