Join us Tuesday, January 31st from 6-8 p.m. as we continue our cooking classes! Doors open at 6 p.m. and event starts at 6:30 p.m. Expect a fun evening full of amazing flavors and culinary knowledge as you learn how to cook your favorite V. Paul's dishes.
MENU 1st course: Octopus Salad 2nd course: Cream of Asparagus Soup 3rd course: Porchetta over Root Vegetables with Apple, Cranberry Red Wine Reduction Sauce 4th course: Zeppole with Pistachio Filling
$60/person (includes tax & gratuity)*
*TICKETS MUST BE PAID IN ADVANCE. You can also register for the event by calling (850) 466-5855.