Cooking Class with V. Paul's Italian Ristorante 

Join us Wednesday, August 28th from 6-8 p.m. as we continue our cooking classes!

In addition to the great four course meal we will be
showing you how to make fresh pasta at home!

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1st course: Toasted Parmesan & Ricotta Stuffed Ravioli
2nd course: Chicken & Gnocchi Florentine Soup
3rd course: Pappardelle With Shredded Brisket
4th course: Ricotta Zeppole

$48/person (includes tax & gratuity)*
$3 House Wine / $3 Domestic Beer

*TICKETS MUST BE PAID IN ADVANCE. You can also register for the event by calling (850) 466-5855.

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