Join us Wednesday, January 30th from 6-8 p.m. as we continue our cooking classes!
Featuring celebrity guest Chef Carlo Canapa from Naples, Italy. Chef Canapa, a former Italian Naval Aviator, grew up in Naples, Italy and now lives in Pensacola. Come enjoy some great Italian cuisine and be entertained with history and stories from Chef Canapa.
MENU 1st course: Zuppa di Fagioli alla Toscana (Tuscany Bean Soup) 2nd course: Caprese Salad (Buffalo Mozzarella / Fresh Tomato / Basil) 3rd course: Risotto ai Frutti di Mare (Seafood Risotto) 4th course: Tiramisu fatto in casa (Dessert)
Also featuring a great white wine from Campania area of Italy - Falanghina.